Appetizers
BLISTERED SQUASHES
spicy jalapeño-oregano dressing, spiced peanuts
BRAISED MEATBALLS
made with pork & beef, topped with fried onions an...
BROILED OYSTERS
with parmesan fondue, crispy pepperoni and giardin...
BRUSSELS SPROUTS
fried with smoked black garlic mayo, macadamia nut...
CHILLED MUSSELS
marinated with lemon, with saffron aioli
FRIED PICKLES
with franch dressing
JUMBO LUMP CRAB CAKE
with beurre blanc, peas and celery
OCTOPUS & SHISHITO PEPPERS
stir-fried with celery, lime and mint
OYSTERS ON THE HALF SHELL
Murder Point oysters by the half dozen served eith...
SAUTEED GULF SHRIMP
on the half shell, with miso-garlic butter and lem...
SHRIMP COCKTAIL
with too many sauces
Salads
CAESAR SALAD
with romaine lettuce and garlic croutons extra anc...
GREEN GODDESS SALAD
sliced greens, avocado, tomatoes and chickpeas wit...
Sandwiches & Mains
CHARRED CHICKEN SANDWICH
dark meat glazed with japanese bbq, cucumber, red ...
DELUXE GRILLED CHEESE
a union of french and italian cheeses with dijonai...
EVERYDAY CHEESEBURGER
house ground patty, american cheese with lettuce, ...
SALMON STEAK FRITES
roasted on bone with motel butter and spiced sweet...
STEAK SANDWICH
sliced sirloin on a kaiser roll, blue cheese dress...
THE ITALIAN BEEF
'cause the second season of "The Bear" is out' -do...
Sides
BROCCOLI
garlic butter, sumac-spiced seeds
FRENCH FRIES
plain, hard spiced, OR pecorino and black pepper
SWEET AND SOUR BEETS
golden raisins, fennel and basil
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